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by Joan D'Amico, J. D'Amico, Tina Cash-Walsh
Science Chef combines two things kids love—cooking and hands-on science—to create an exciting exploration of how food and cooking demonstrate real scientific principles. Through fun, kitchen-based experiments and recipes, children discover that science isn't just in a lab; it's happening right on the stove and in the mixing bowl. This book transforms mealtime into an adventure where young scientists can taste their discoveries.
John Wiley & Sons
9780613956130
1994-01-01
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