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by Mary Gunderson, Lisa Golden Schroeder
This delightful book combines two favorite subjects—history and cooking—by sharing simple recipes inspired by different time periods and cultures. Children will discover how food tells the story of our past while having fun preparing easy recipes in the kitchen. It's a wonderful way to make history come alive through hands-on, tasty exploration.
Capstone Press
32
9780736806800
2000-01-01
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