Loading...
Loading...

by Jennifer Gillis
Flavors From Plants is an engaging introduction to the edible plants that bring delicious tastes and aromas to our everyday meals. Through this beautifully illustrated book, young readers will discover where common flavoring essences come from and develop a deeper appreciation for the natural world around them. It's a perfect way to spark curiosity about food, nature, and the surprising plants hiding in your kitchen!
Rourke Educational Media
16
9781283991810
2003-01-01
Prices may vary. We may earn a commission from purchases made through these links.