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by Peter Macinnis
This fascinating nonfiction book reveals the surprising truth that many everyday substances we consume—from salt to water to foods we eat—contain tiny amounts of poison in safe quantities. Young readers will discover how scientists determine what makes something poisonous and learn that 'the dose makes the poison,' exploring real-world examples that make chemistry fun and accessible.
ALLEN & UNWIN (RAGG)
96
9781741156003
2006-01-01
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