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by Nancy McDougall, Jenny Hendy
This comprehensive project book combines the joy of gardening and cooking in one engaging resource, offering children 300 hands-on activities that teach them where food comes from and how to prepare it. Through step-by-step instructions and creative projects, kids will develop practical skills in growing vegetables and fruits, then transform their harvest into delicious homemade meals. It's the perfect way to inspire curiosity about nature, nutrition, and self-sufficiency while having fun in the kitchen and garden.
Anness Publishing
512
9781861477071
2015-01-01
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